calculators.calorie

Calculate daily calorie needs based on age, weight, height, gender, and activity level.

Calorie Calculator

Calculate daily calorie needs based on your goals.

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🔥

Calculate

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Daily Calorie Needs

3445

calories / day

🍽️ Recommended Macro Breakdown

3445
cal/day
Protein
258g30%
Carbs
388g45%
Fats
96g25%

Basal Metabolic Rate (BMR)

2871 cal/day

Activity Level

1.2x

🎯 How to Use Your Calorie Numbers

🔥 For Weight Loss (Fast)
-2 lbs/week
2445
📉 For Weight Loss
-1 lb/week
2945
✅ For Weight Maintenance
0 lbs/week
3445
📈 For Weight Gain
+1 lb/week
3945
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Understanding Your Calorie Needs

Your daily calorie needs depend on multiple factors including age, gender, weight, height, and activity level. Understanding these numbers is essential for achieving any health goal, whether weight loss, maintenance, or muscle gain. Your Total Daily Energy Expenditure (TDEE) represents all calories you burn in a day through basic bodily functions plus physical activity.

Basal Metabolic Rate (BMR) is the number of calories your body burns at rest to maintain vital functions like breathing, circulation, and cell production. BMR typically accounts for 60-75% of your total daily calorie burn. The Mifflin-St Jeor equation, used by this calculator, is considered the most accurate formula for estimating BMR in healthy adults.

Your TDEE is calculated by multiplying your BMR by an activity factor that accounts for exercise and daily movement. Sedentary individuals (little to no exercise) multiply BMR by 1.2, while very active people (intense exercise 6-7 days/week) use a factor of 1.725. Most people overestimate their activity level, so be honest when selecting your activity factor to get accurate calorie targets.

To lose one pound of body fat, you need a caloric deficit of approximately 3,500 calories. A safe, sustainable weight loss rate is 1-2 pounds per week, requiring a daily deficit of 500-1,000 calories. Larger deficits can lead to muscle loss, nutritional deficiencies, metabolic slowdown, and difficulty maintaining weight loss long-term. Never eat below 1,200 calories/day (women) or 1,500 calories/day (men) without medical supervision.

Activity Level Guide

Sedentary (1.2): Little to no exercise, desk job, minimal walking or movement throughout the day. You spend most of your time sitting and don't have a regular exercise routine. This describes most office workers who don't intentionally exercise. Examples: sitting at a desk 8 hours/day, driving long distances, watching TV in the evening.

Lightly Active (1.375): Light exercise or sports 1-3 days per week, or an active job that involves standing and walking. You might take walks, do light yard work, or have a job that keeps you on your feet. Examples: retail workers, servers, light jogging 2-3 times per week, yoga or stretching classes.

Moderately Active (1.55): Moderate exercise or sports 3-5 days per week. You have a consistent exercise routine that includes cardio and/or strength training. Examples: running 3-4 times per week, cycling, swimming, playing recreational sports, gym workouts combining cardio and weights.

Very Active (1.725): Hard exercise or sports 6-7 days per week, or a physically demanding job plus regular exercise. You're very consistent with intense workouts and/or have a job that requires constant physical labor. Examples: construction workers, athletes in training, competitive cyclists, CrossFit enthusiasts training daily.

Extra Active (1.9): Very hard exercise or physical job plus intense training, or training twice per day. This level is for serious athletes, military personnel in active training, or those with extremely demanding physical jobs who also train intensely. Most people don't fall into this category. Examples: marathon training, bodybuilding prep, professional athletes, military training programs.

How to Use Your Calorie Numbers

For Weight Loss: Create a calorie deficit of 500-1,000 calories per day to lose 1-2 pounds per week. Start with a 500-calorie deficit and monitor your progress. If you're not losing weight after 2-3 weeks, reduce calories by another 100-200 or increase activity. Focus on nutrient-dense, filling foods like vegetables, lean proteins, and whole grains to feel satisfied while eating less.

For Weight Maintenance: Eat approximately your TDEE to maintain your current weight. Your weight may fluctuate 2-3 pounds day-to-day due to water retention, food volume, and hormone changes—this is normal. Track your average weight over 2-4 weeks to assess if you're truly maintaining. Adjust calories by 100-200 if you notice a consistent trend up or down.

For Weight Gain: Create a calorie surplus of 250-500 calories per day to gain 0.5-1 pound per week. Larger surpluses lead to excessive fat gain rather than muscle. Combine your surplus with strength training 3-5 times per week to maximize muscle growth. Focus on protein (0.7-1g per pound of body weight), complex carbs for energy, and healthy fats for hormones.

Track and Adjust: Use a food tracking app like MyFitnessPal or Cronometer for at least 2-4 weeks to understand portion sizes and your actual intake. Most people underestimate calories by 20-40% without tracking. Weigh yourself weekly at the same time (morning, after bathroom, before eating) and adjust calories based on progress. If you're not seeing results after 3-4 weeks, reassess your activity level, tracking accuracy, or calorie target.

Consider Metabolic Adaptation: As you lose weight, your TDEE decreases because you have less body mass to maintain. Recalculate your calorie needs every 10-15 pounds lost or if your progress stalls for 3+ weeks. This is why weight loss slows over time—it's not a plateau, it's physics. You may need to eat less or move more as you get leaner.

Frequently Asked Questions

How accurate is this calorie calculator?

This calculator uses the Mifflin-St Jeor equation, considered the most accurate BMR formula for healthy adults, with an accuracy of ±10% for most people. However, individual metabolism varies based on muscle mass, genetics, hormones, and previous dieting history. Use the calculated number as a starting point, then adjust based on real-world results. Track your weight and measurements for 2-3 weeks—if you're not seeing expected changes, adjust calories by 100-200 in the appropriate direction.

Should I eat back calories burned from exercise?

If you selected an activity level that includes your exercise, don't eat back exercise calories—they're already accounted for in your TDEE. If you selected "Sedentary" and want to log workouts separately, you can eat back 50-75% of estimated calories burned (fitness trackers often overestimate by 20-50%). For weight loss, it's generally safer not to eat back exercise calories unless you're doing very intense or long-duration exercise (90+ minutes) and feel low energy or excessively hungry.

Why am I not losing weight eating the recommended calories?

Common reasons include: inaccurate food tracking (not weighing portions, forgetting cooking oils, drinks, or snacks), overestimating activity level, water retention from high sodium or new exercise routine, hormone fluctuations (especially for women during menstrual cycles), or insufficient time (weight loss isn't linear—you may not see changes for 2-3 weeks). Before reducing calories further, ensure you're accurately tracking everything for at least 2 weeks and weighing food on a digital scale.

Do I need to count calories to lose weight?

Not necessarily. Counting calories is a tool, not a requirement. Some people successfully lose weight through intuitive eating, portion control, or dietary changes (cutting processed foods, eating more protein and vegetables) without tracking. However, if you've struggled to lose weight or hit a plateau, tracking calories for even 1-2 weeks can reveal portion sizes and habits you weren't aware of. Many people benefit from tracking initially to learn proper portions, then transition to mindful eating.

Is it safe to eat 1,200 calories per day?

1,200 calories is the minimum recommended for women (1,500 for men) to ensure adequate nutrition. Going below these levels without medical supervision can lead to nutrient deficiencies, muscle loss, hormonal imbalances, slowed metabolism, and disordered eating patterns. Very low calorie diets are typically only appropriate for short-term use under medical supervision. Most people can lose weight effectively eating more than 1,200 calories by being patient and focusing on sustainable habits rather than rapid results.

Does it matter what I eat as long as I hit my calorie target?

For pure weight loss, calories are king—you'll lose weight in a deficit regardless of food quality. However, food quality dramatically affects hunger, energy, muscle retention, health markers, and sustainability. Eating 1,500 calories of vegetables, lean protein, and whole grains will keep you fuller and more energized than 1,500 calories of processed snacks. Aim for the 80/20 rule: 80% nutrient-dense whole foods for health and satiety, 20% flexibility for enjoyment and social situations. This approach is far more sustainable than strict "clean eating."

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